FOOD CREATIV

About us

 

ABOUT US

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Food Philosophy

In the zen monasteries of Japan, China and Korea, to be a cook one should be highly developed in spirituality. A cook should be able to concentrate and maintain a positive and friendly mental state. He or she should be happy with their work, content and mindful, and a tolerant and creative individual. The food should be prepared in a state free from negative thoughts and emotional poison. We can all learn from this. Cooking should not be job oriented, but done with interest, willingness and joy.

Food Creativ enjoys when preparing, when offering to our loved ones, and when watching the afterglow.

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About

Edwin Sander is chef and concept creator at Food Creativ. With ingredients directly from nature, skills that he has acquired as a star chef and inspiration that he gains during his travels, Edwin engages you in the most sincere dialogue.

Because food is more than surviving, but also more than dining in the most exclusive restaurants.
Food connects friends, family and cultures.
In a fast moving world where we are very connected, but don’t really connect, it is Edwin's mission to create time and space to enjoy food together, become aware of the origin of our food, to reconnect and have respect for everything nature gives us.

For years Edwin worked in different (inter)national michelin starred restaurants. He won awards as the most promising talent of the future, but chose to look for his own way in the meaning of food. The path that Edwin has taken is a constant journey of discovery. A process that runs parallel to its own life path. Edwin tells his story with every food creation. Right from his heart and soul.

 After years of working as a chef in different (inter)national michelin starred restaurants, Edwin started his own business: Food Creativ.  "Food Creativ looks for innovative ways to work with real and honest food.  Food connects friends, families and cultures. In a fast changing world, it is the mission of Food Creativ to create time and space to enjoy food together".  Food Creativ develops creative & innovative food concepts, events and pop-ups   Edwin Sander, Founder & Creative


From a business point of view, this translates into the following values

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Clarity
What matters to us is becoming aware of the origin of our food. Being aware is the first step towards change and we hope to inspire you to make more sustainable choices. There’s a clear link between input and output.

New beginnings
We’re always looking for new ways of collaborating and creating events that are innovative, sustainable, and slightly out of your comfort zone.

Purity
Our ingredients are pure, honest, plant based and unprocessed.

Balance
Our food has the perfect balance of nourishing you while not letting your energy drop from large quantities. We’re creating balance on a social level, by connecting our guests at the table.

Joy
Joy connects all of these values. We experience joy in creating, connecting and inspiring.